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Results 163 - 180 of 184

Poledwica Cyganska - Gypsy Style Canadian Bacon

$35.96
Weight: 4.00 LB
Made of choice lean pork loins. Smokey flavor, delicate texture and dark cherry color is obtained through a slow smoking and cooking process.

Poledwica Lososiowa - Fresh Smoked & Cured Pork Loin

$27.98
Weight: 2.00 LB
This cured fresh (not cooked) smoked pork loin is an old Polish delicacy. The name in Polish "Lososiowa" implies that the pork loin looks like smoked salmon,and it does especially when sliced extra thin. Delicious as ...

Poledwica Sopocka - Canadian Style Bacon

$39.96
Weight: 4.00 LB
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.

Poledwica Sopocka - Canadian Style Smoked Pork Loin

$9.99
Weight: 1.00 LB
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.

Cielecina Faszerowana - Stuffed Veal Breast

$41.97
Weight: 3.00 LB
Roulade of tender veal breast stuffed with ground pork meat and spices. Tasty cold cut.

Karczek Pieczony Krolewski - Royal Baked Shoulder Butt

$38.97
Weight: 3.00 LB
Very lean shoulder butt baked with spices. Ideal cold cut for tasty sandwiches.

Schab Podwojny Pieczony z Papryka - Double Oven Roasted Pork Loin

$44.95
Weight: 5.00 LB
Two choice lean pork loins joined together in a net - baked and coated with red paprika. Perfect for sandwiches, salads and for buffet.

Mini paroweczki - Baby Frankfurters

$4.99
Weight: 0.50 LB
Tasty franks made of veal with an addition of pork for better taste and texture. Usually served boiled or grilled. Pickles, mustard or horseradish would add a nice touch.

Parowki Cielece - Veal Wieners

$10.99
Weight: 1.00 LB
Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.

Serdelki - Jumbo Natural Casing Frankfurters

$9.99
Weight: 1.00 LB
Classic Polish thick wieners (serdelki). Made from select cuts of pork and veal. Lightly seasoned and smoked.

Biala kielbasa - White Polish Sausage

$47.94
Weight: 6.00 LB
The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.

Salami Wegierskie Dlugie/ Hungarian Salami Long

$29.98
Weight: 2.00 LB
Cured sausage, fermented and air-dried. Made from pork and spices: white pepper, allspice and others.

Kielbasa Zywiecka Sucha/Zywiecka Dry (Beer) Sausage

$9.99
Weight: 1.00 LB
Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

Kabanosy - Thin Hunter`s Sausage (vacuum packed)

$11.99
Weight: 1.00 LB
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.

Kabanosy Swojskie - Smoked Links Old Country Style

$11.99
Weight: 1.00 LB
KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...

Kielbasa Swojska - Old Country Style Polish Sausage

$14.99
Weight: 1.00 LB
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.

Kielbasa Zwyczajna - Polish Sausage

$13.49
Weight: 1.50 LB
Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).

Kielbasa Jalowcowa - Juniper Berry Sausage

$8.24
Weight: 0.75 LB
Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.

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